Creative Plant-Based Lao Food

This is historical Lao food, with the layered flavor and texture for which Paste has been acclaimed. In keeping with Paste’s award winning formula, Paste Lao Food is built on the recipes of the great Phia Sing, adhering 80% to his authentic historical Lao recipes, while employing 20% creativity to layer and shape the dishes into modern masterpieces.

Creative Plant-Based
Lao Food


This is historical Lao food, with the layered flavor and texture for which Paste has been acclaimed. In keeping with Paste’s award winning formula, Paste Lao Food is built on the recipes of the great Phia Sing, adhering 80% to his authentic historical Lao recipes, while employing 20% creativity to layer and shape the dishes into modern masterpieces.

Apsara-Hotel-Logo

The Apsara & Apsara Rive Droite

Two beautiful buildings, furnished with a memorable indochine flair, face each other across the Nam Kham River, which feeds into the mighty Mekong 500 meters downstream.

More Info

Awards

Chef Bee Satongun was recently awarded Best Female Chef in Asia, 2018.  [Full article here]

Paste Bangkok was recently listed as one of Asia’s 50 Best Restaurants for 2018.  [Full article here]

Paste Bangkok received a Michelin Star in the 2018 Michelin Guide to Bangkok [Full article here]

 

FEATURED DISH:

Crunchy fermented rice balls with sour sausage, kaffir lime zest, red curry paste, river weed and rose pepper leaf

It’s all about getting the mountains of Luang Prabang on a plate. We will be curing, pickling and fermenting over 100 different ingredients

SEE MENUS

FEATURED DISH:

Crunchy fermented rice balls with sour sausage, kaffir lime zest, red curry paste, river weed and rose pepper leaf

SEE MENUS